###BACKGROUND###

SHRINK FILMS / MEAT

7-layer high barrier films

PRODUCTLAYER STRUCTURETHICKNESS
BUERGO.SHRINK HBvariable40 – 100 µm


Versions XB (pouch), FP (Flow-Pack) and DD (bottom film)

Outstanding shrinking and excellent sealing properties
in addition to superb gloss and high transparency.

OPTIONS

Side- and bottom-seamed pouch · Flow-Vac and thermoforming ·
pasteurisation and boiling · bones · suitable for freezing ·
printable in up to 10 colours

SHRINK (High barrier) · SHRINK FILMS / MEAT


The BUERGO.SHRINK high barrier product range consists of traditional shrink bag as well as flow-vac and deep-drawing shrink films for fully-automated lines.

Our BUERGO.SHRINK high barrier products are particularly suitable for meat and sausage products, poultry, boiling and pasteurisation applications as well as meat products containing bones.

Excellent sealing properties, an outstanding shine as well as brilliant mechanical properties supplement the high quality of the BUERGO.SHRINK product range.

The BUERGO.SHRINK products manufactured by BUERGO.FOL are also the first choice when it comes to the packaging of industrial and consumer goods.

CHARACTERISTICBENEFIT
High barrier

Increased durability of the products
High mechanical strength thanks to the 7-layer structureHigh product protection and product safety
Excellent sealing characteristics, even in the event of contaminated sealing surfacesHigh product safety, especially with flow-vac applications with high cycle numbers
Excellent shrinkingGreat product presence
Excellent shine and a high level of transparencyProduct stands out even better
Overlapping seal possibleMaximum cost efficiency
Can be printed with up to 10 coloursIndividual design for the customers

 

Designs

 


• Variable thicknesses
• Barrier and high barrier
• Side and bottom seam bag,
   round bottom seam, straight bottom seam
• Taped, loose, bundled
• Flow-Vac and thermoforming
• Pasteurisation and boiling
• Bones
• Freezing applications
• Gefrieranwendung