###BACKGROUND###

SHRINK FILMS / CHEESE


7-layer barrier film

PRODUCTLAYER STRUCTURETHICKNESS
BUERGO.SHRINK variable40 – 100 µm


Versions XB (pouch), FP (Flow-Pack) and DD (bottom film)

Outstanding shrinking and excellent sealing properties.
Customized barrier strength (depending on type of cheese).

OPTIONS

Side- and bottom-seamed pouch · Flow-Vac and cheese ripening
Colouring available · printable in up to 10 colours


BUERGO.SHRINK · SHRINK FILMS / CHEESE

 
The BUERGO.SHRINK product range for the maturing of cheese consists of both the traditional shrink bag as well as flow-vac and deep-drawing shrink films for fully-automated lines.

Our BUERGO.SHRINK products are particularly suitable for the
packing of non-gassing, low-gassing and high-gassing cheese
and are also ideal for the maturing of cheese.

A barrier that is specially adapted for cheese, excellent sealing properties, a colouring of the material that is typical for cheese as well as brilliant mechanical properties supplement the high quality of the BUERGO.SHRINK product range.

CHARACTERISTICBENEFIT
High barrier

Ideal protection for non-gassing cheese
High mechanical strength thanks to the 7-layer structureHigh product protection and product safety
Low barrierGreat product protection for gassing cheese
and promotion of the cheese maturation
Excellent sealing characteristics, even in the event of contaminated sealing surfacesHigh product safety, especially with flow-vac
applications with high cycle numbers
Excellent shrinkingGreat product presence
Different colours availableTypical identification of the cheese
Overlapping seal possibleMaximum cost efficiency
Can be printed with up to 10 coloursIndividual design for the customers

Designs

• Variable thicknesses
• Barrier and high barrier
• Side and bottom seam bag
• Flow-Vac and deep-drawing
• Cheese maturation