ERGO.Shrink | Meat

Our ERGO.Shrink products with EVOH high barrier are suitable for meat and sausage products, poultry, cooking and pasteurization applications or meat products with bone parts.

Outstanding sealing properties, outstanding shrinkage and gloss as well as excellent mechanical properties complement the high quality of the ERGO.Shrink product range.

Thanks to our standard option of overlapping sealing, the ERGO.Shrink quality is a true cost-saver for every production.

The BUERGO.SHRINK products from BUERGO.FOL are also the first choice for the packaging of industrial and consumer goods.

ERGO.Shrink | Cheese

The ERGO.Shrink range for cheese aging includes the traditional shrink bags with controlled gas permeability. Due to the excellent shrink rate, the bag fits perfectly to the product.

Our ERGO.Shrink products are suitable for packaging non-gassing, low-gassing and high-gassing cheeses, and are also ideal for cheese maturing. A barrier specially adapted for the cheese, excellent sealing properties, a coloring of the material typical of cheese and excellent mechanical properties complement the high quality of the ERGO.Shrink product range.

Thanks to our standard option of overlapping sealing, the ERGO.Shrink quality is a true cost-saver for every production.