ERGO.Shrink | Meat
Our ERGO.Shrink products with EVOH high barrier are suitable for meat and sausage products, poultry, cooking and pasteurization applications or meat products with bone parts.
Outstanding sealing properties, outstanding shrinkage and gloss as well as excellent mechanical properties complement the high quality of the ERGO.Shrink product range.
Thanks to our standard option of overlapping sealing, the ERGO.Shrink quality is a true cost-saver for every production.
The BUERGO.SHRINK products from BUERGO.FOL are also the first choice for the packaging of industrial and consumer goods.