ERGO.SHRINK
Shrink bags for cheese
Our shrink bags are perfectly tailored to protect your cheese.
The shrink bags for different cheese types that do not undergo fermentation or produce gas as they age must be produced in such a way that the original texture, taste, and appearance are not compromised. Our bags protects perfectly these types of cheese from oxygen or other gases.
The advantages of our shrink film with high barrier:
Oxygen Barrier
Our shrink bags with properties aligned to your product acts as an effective barrier against oxygen. Oxygen can lead to oxidation and spoilage of the cheese, resulting in changes in flavor, texture, and appearance. Thus, the cheese retains its freshness and quality over a longer period of time.
Moisture Barrier
Excessive moisture can promote the growth of mold and bacteria on the surface of the cheese, leading to spoilage. Our shrink film helps maintain optimal moisture levels within the packaging, ensuring the cheese stays fresh and free from microbial contamination.
Gas Permeability
A bag with aligned barrier properties also has the advantage of having appropriate gas permeability. This means that gases such as CO2, which are produced during the cheese ripening process, can release.
Light Protection
Our shrink bags also provides protection against light exposure. Especially UV light, can cause photochemical reactions in the cheese, leading to unpleasant flavors and a deterioration of quality. We prevent light from reaching your cheese, so it can retain its taste and appearance.
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